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Maggiri
''Maggiri'' is a homemade traditional pasta workshop established in 2013 by Aspasia Giakoumaki.
PLACES OF ORIGIN
''Maggiri'' is a homemade traditional pasta workshop established in 2013 by Aspasia Giakoumaki. The brand is located in Heraklion, Crete and is engaged in producing top quality pasta without preservatives and colouring impurities, respecting tradition and contemporary eating habits at the same time.