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Chylopites Pasta with Carob Flour Maggiri

These unique carob flour chylopites are a healthy alternative to the traditional Greek ones made of flour and eggs. A popular vegan choice, this pasta is low in fat, high in fiber and with antioxidant properties. They have a very distinct flavour and need very little to enchance it, such as a few drops of olive oil or freshly cut basil.

400 g

Behind the product

Maggiri

''Maggiri'' is a homemade traditional pasta workshop established in 2013 by Aspasia Giakoumaki.
A Magic Cabinet-Chylopites Pasta with Carob Flour Maggiri