Extra Virgin Olive Oil Tombazis
Tombazis single variety extra virgin olive oil received its first award in 1900 and still stands out for its intense aroma and full flavour. It is produced in the historic Tombazis olive grove from the Koroneiki variety, known for its high levels of polyphenols and monounsaturated fats. The bottle is made of dark glass, which protects the oil from oxidation.With a lot of respect for their produce, Tombazis estate continue a long tradition of creating olive oil.
Behind the product
Aristotels Panagiotaros continues the tradition of the historic Tombazis olive grove, with a lot of love and respect