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Honey Vinegar Ermionis

A unique honey vinegar aged in oak barrels, it combines an acidic flavour with a sweet aftertaste. Ideal for salads and meat, we would particularly recommend it with fried pork. 

250 ml, Acidity 6%

Behind the product


Ermionis is run by Marina Moroglou and her husband, Kosmas Bairaktaris, a fourth generation beekeeper
A Magic Cabinet-Honey Vinegar Ermionis