Salted Pistachio Nuts FiveTwenty
Addictive pistachio nuts which are hand-picked and produced in Five Twenty’s organic orchard on the island of Aegina. After harvesting, they are naturally dried in the sun for nine days and seasoned with salt from the Aegean Sea. They are stylishly packaged inside a linen pouch.
Behind the product
It was established in 2014 by a family which produces pistachios since 1956