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Sun-dried Tomatoes Agroktima Drosou


Delicious sun-dried tomatoes cultivated in the ancient region of Epidaurus, in the Peloponnese, which are dipped in extra virgin olive oil. As a significant part of Mediterranean diet, sun-dried tomatoes can be used as an element of a delightful appetizer, or they can enhance your sauces and enrich your salads.

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Agroktima Drosou

Agroktima Drosou, founded by Christina Drosou, is based in the town of Ancient Epidaurus