Nougat Dessert Glykopantrema 250gr
$13,26
Nougat Dessert “Glykopantrema” by Prekas (mantolato in Greek), is made of honey, roasted nuts and whipped egg whites is mixed with pastelaria, a traditional Syros fig sweet. An ideal chewy treat enhanced by the strong aromas of the renowned local figs, it’s the perfect companion for Greek coffee or tsipouro.
250g
Out of Stock
Behind the product
Prekas
Kostas Prekas, a pioneer of traditional Greek products, especially from his native island of Syros
