Chutney with Fig and Olive Paste Koutsogiorgakis
A unique combination of figs, exclusively grown in Northern Euboea, and olive paste that is sweet and sour with a rich texture. A healthy alternative to jam, it works well with meat and hard cheese, is delicious on fresh bread or just as a dip.
Behind the product
Koutsogiorgakis winery is a family business established in 2004 in Istiaia, Euboea by Angelos Koutsogiorgakis.