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Kalamata Olives in Brine Monogram

Handpicked from their groves in Pylos, Monogram’s Kalamata olives get their unique flavour through the traditional method of natural fermentation for nine months. The brine is natural and consists of water, vinegar, and a low amount of sea salt.

314g

Behind the product

Monogram

Monogram was founded in 2018 in Kalamata, Messinia by four friends, Anastasis and Ioanna Maggana, Vassiliki Skiada and Manos Vournelis
A Magic Cabinet-Kalamata Olives in Brine Monogram