Natural sea salt from Messolonghi, slowly smoked over beechwood for 140 hours. A perfect accompaniment for meat or fish. Ideal for vegetarians, it enhances any flavour with a hint of smokiness.
Behind the product
One of the largest salt producers worldwide, the company produces a luxuriant range encompassing pure sea salts, salt flakes, salts with herbs and spices such as turmeric, oregano, sesame and caraway and rose-colored Himalayan salt.