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Gastronomy

The zeal for grocery shopping began, accompanying my father on Saturday pilgrimages to an upscale food emporium in our local English village.

In London I remained enthralled by the unforgettable display in Harrods Food Hall searching for mustards, pickles, condiments and marinades.

The quest continued in corner stores in central Athens and on Greek island highstreets. We present a hand picked offering from an authentic Greek larder.
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