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Honey Mandola Voskopoula

Crispy, sweet and delicious, the handmade honey mandola is one of Kefalonia’s traditional delicacies. Fresh almonds are processed in a cauldron and are enriched with a mixture of caramel, sugar, butter, lemon and local thyme honey, producing an exquisite and aromatic result.  


Behind the product


Voskopoula is a confectioner located in Argostoli, on the island of Kefalonia.
A Magic Cabinet-Honey Mandola Voskopoula