Syros Caper Prekas
Syros’ Cycladic sunlight and its warm sea breeze enhance local capers and give them their unique salty flavour and velvety texture. Stored in salt to preserve their freshness, they emerge with a very distinct aroma. Deservingly considered as one of the tastiest varieties in Greece, Syros capers complement both cooked dishes and salads, especially the famous Greek salad.
Behind the product
Kostas Prekas, a pioneer of traditional Greek products, especially from his native island of Syros