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Truffle Carpaccio Hydnon

The combination of sliced wild black Achaia truffle and extra virgin olive oil is both full of flavour and intensely aromatic. Truffle carpaccio can really accentuate any dish.


Behind the product


Hydnon was founded in 2015 by truffle hunter Dimitris Dimopoulos, in the village of Chalandritsa in the Achaia region
A Magic Cabinet-Truffle Carpaccio Hydnon