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To Ntoulapi tis Giagias
Based in Smourdia village on Tinos island, the Delatolas family has been recreating traditional recipes by using local ingredients since 1994
PLACES OF ORIGIN
Based in Smourdia village on Tinos island, the Delatolas family has been recreating traditional recipes by using local ingredients since 1994. Louisa Armakola produces semolina pasta, hand made rusks and tasty hors d’oeuvres under the watchful eye of her grandmother Josefina Delatola.